Korean chili cucumber
By VicentaLakin
The summer is the season of cucumbers, which can be fed directly, cucumbers can be confed, soup made, roasted, pickled, etc. Today, we share a unique cucumber-eating, simple, delicious, sour-sweet, appetizing。
Recipe Recommendations
- sweet and spicy
- mix
- half an hour
- simple
Steps for Korean chili cucumber
1
Korean chili with cucumbers. Looks edible。
2
Preparation of the main food items: cucumber one, garlic three, pepper sauce, rice vinegar。
3
The cucumber slashes, garlic slices。
4
Put cucumber and garlic in the basin with a spoon of salt evenly mixed with 20 minutes of pickled。
5
When the pickle is finished, the cucumber water is squeezed out of the hand。
6
Add a big spoon of Korean chili。
7
A spoon of raw rice vinegar。
8
Another spoonful of sugar, evenly mixed。
9
Two spoons of edible oil are added to the pot and put into the chili smelt。
10
When the heat pours into the cucumber, the mix is even。
11
A plate of Korean spicy cucumbers is finished。
12
The cucumbers, sweet spics, the more they eat。Korean chili cucumber Make Tips
1. cucumbers with salt pickled salt will be pumped out of the water with their hands before mixing. Onion partner chili sauce is Korean, not so hot, and prefers to be hot enough to add rice pepper。