When I eat pork, I usually don't eat skin. What should I do with skin? Throw it away? Oh no!!!
I am stingy, throwing words has been removed from my dictionary!!!!
I usually keep them and when the amount is large, I will deal with them. The scraped fat meat will be boiled into lard, the shaved pig skin will be made into jelly, or the pig's trotters will be stewed.
When the lard is boiled, you can make meringue snacks. If you don't hate the taste, you can also use it for frying. However, for me, its biggest function is: to remove dandruff!!!
O(④_④)O haha ~ Are you surprised??!!
I have seen a way to get rid of dandruff before, which is to rub the scalp with olive oil and rub it for 5 minutes to wash it off. I tried it and it can be managed for a while, but it will appear again after a while when the weather is dry.
Then one day, I thought, since oil can remove dandruff, the effect of lard should be better than olive oil. After all, it is animal and should have a better effect on the scalp, so I tried it, and after one time, I couldn't see any birds at all!!!!
Moreover, I wiped my hair too, but my hair was smoother than before!!! I have a lot of hair. In the past, if I washed my hair and dried it naturally, it would be a golden lion lion king. It was fluffy and messy. Now it is quite smooth, haha!!
And I don't like getting oily anymore. In the past, my hair would be oily if I didn't wash it every other day.
However, it's a little uncomfortable to rub it on your head with oily oil, but the effect is definitely better than all kinds of anti-dandruff shampoos and conditioners!!
I first roughly washed my hair and wiped it without dripping water. Then I started to dip my fingers in lard and rubbed it on my head to massage my scalp. Then I applied it on my hair. It was all done. I stopped for half an hour and washed it. If you feel oily in your hair after washing, wash it again.
Generally, you can remove dandruff in one go. If you feel that the protection effect is good, you can use lard once a week or two to use it as conditioner.
There are a lot of pig skin left from the sausage recently, so I'll clean it up with a hard work!!!
Lard and pig skin
By AbnerHegmann
Recipe Recommendations
- pork skin appropriate amount
Steps for Lard and pig skin
1
Put the meat skin in a pan with cold water and bring it to a boil. Add cooking wine and cook for a while, skim off the foam, remove and wash.
2
Use a kitchen knife to slice the fat off the meat skin and try to make it as cleanly as possible so that the meat skin will not be greasy.
3
Slice off all the fat and cut into small pieces.
4
Add some water to the fat meat, add it to the pan, simmer over medium heat.
5
Use a shovel to shovel while cooking to evenly heat the heat.
6
When the water has almost evaporated and the oil begins to come out, cover the lid, because the oil can easily splash at this time, which will cause an accident ~~
7
When all the fat meat has turned into oil residue, turn off the heat and let it cool.
8
Pour the lard into a crisper and place it in the refrigerator. It will solidify and turn white overnight.
9
Remove the fur from the pig skin after scraping off the fat and use tweezers faster.
10
Wash after plucking.
11
Cut it into small pieces.
12
If you feel greasy, you can use warm water, add vinegar and baking soda, soak for a while, and wash well. Then put it in the refrigerator and store it in a freezer.