Egg sauce with wide noodles
By VicentaLakin
The ingredients are just eggs and sweet noodles, plus a little bit of old-temperature. They taste so good that they can eat a bowl even in the summer。
Recipe Recommendations
Steps for Egg sauce with wide noodles
1
It's so good, it's so good without meat. It's easy。
2
Get an egg, sweet noodles, onions, fragrances, wide hand noodles。
3
A proper amount of oil is placed in the pot, and the temperature is 7% hot, and the eggs are croaked directly, as shown。
4
Add two spoons of dessert sauce。
5
Turn it over quickly。
6
With a proper amount of water, a small spoon of old sauce is turned on, boiled to the sauce shines, has a viscous sense of thickness, turns off the fire。
7
Another pot with water, when the water is released, the noodles are boiled for three to five minutes, and the water is extracted so that the noodles don't stick and taste。
8
Put the noodles in the egg sauce and mix them evenly。
9
You can eat with onions。
10
It's easy, it's fast, it's delicious, it's worth a try。Egg sauce with wide noodles Make Tips
1. The simpler it is to make egg sauce without the need for too much sauce to highlight the scent of sweet noodles. Two eggs can be fired directly. 3. A smoother taste after the broad face is cooked better than the water。