Pork bun

Recipe Recommendations

• flour appropriate amount
• pork appropriate amount
• baking powder appropriate amount
• shisanxiang appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• qingshui appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• an hour
• simple

Steps for Pork bun

1

The front leg is shredded and mixed with the ingredients, and the water is split evenly。

2

Add onions evenly when you pack。

3

Flour is added to the fermented fermented water, and when fermented, the flour is covered in a bag。

4

Put it in the steam pan for about 10 minutes。

5

The finished product。

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• bao bun recipe