Cheese and chicken legs
By VicentaLakin
A nice, smooth chicken leg, a seasonful eggplant
Recipe Recommendations
- chicken legs of 2
- eggplant one
- minced garlic appropriate amount
- ginger appropriate amount
- diced green onion 1 segment
- salt appropriate amount
- sugar half a spoonful
- cooking wine half a spoonful
- soy sauce 1 teaspoon
- soy sauce 2 tablespoons
- vinegar 1.5 spoon
- bean paste 1 scoop
- starch 1 scoop
- water starch a little
- dried chili appropriate amount
- hot and sour
- burn
- half an hour
- ordinary
Steps for Cheese and chicken legs
1
The eggplant cutter went up to eight cents to make the spare。
2
Two large chickens are prepared to have their legs cut into small pieces, and a small amount of wine, half a spoon of old smoke, half a spoon of raw smoke, and a spoon of starch poaching for 15 minutes。
3
Picked chickens are fried to the ground。
4
The oil is burned in the pot, the soybean sauce is made of red oil, and the pre-prepared ginger paste is placed in a few dry peppers。
5
Down with the fried chicken clot。
6
Put in the fried eggplant。
7
In 1.5 spoons of raw paste, 1.5 spoons of vinegar, half spoons of sugar, salt, and a few onions of tumbled and tumbled, a small amount of starch is added。
8
Into the casserole. Small and medium fire for 5 to 10 minutes
9
When you're out of the pot, put flowers on your feet。Cheese and chicken legs Make Tips
It's not too much starch。