Red sesame ball
By VicentaLakin
I've seen it before. Let's try it today. The fragrance of red wine is irrigated in the mouth, the skin is so soft, the bite is so chewy, and the wine is so pitiful, the food and beauty
Recipe Recommendations
- high-gluten flour 200g
- red wine 120g
- corn oil 12g
- black sesame 10g
- yeast powder 2g
- butter appropriate amount
- fine sugar 12g
- salt 2g
- sweet and sour
- roast
- an hour
- ordinary
Steps for Red sesame ball
1
The wine is poured into the milk pot, boiled to a minimum, and hangs from the fire until it is warm。
2
High-strength flour, red wine, sugar, corn oil, salt and yeast are put in and in the noodles。
3
It is not necessary to remove the mural and then add black sesame。
4
Slow and flat。5
Noodle rolls, loads in containers。
6
Covered with a film, placed in a warm environment of around 28 degrees, fermented to twice the size, finger-tiped flour pierced a hole, the hole did not return immediately and the face did not collapse。
7
The noodles are removed, and they are gently spanked on the panel。
8
They were divided into nine pieces and covered with a 10-minute membrane laxity。
9
The little noodles roll round and put them in the grill。
10
In a warm environment about 35 degrees, fermentation is 1.5 times larger. Dry powder, a sharp knife, and a proper amount of butter。
11
Send it to a pre-heat oven, 200 degrees up and down, about 18 minutes in the lower middle。
12
Roll it upRed sesame ball Make Tips
One, red wine boils in order to evaporate alcohol so as not to cause fermentation; two, red wine can be boiled in such a way as to prevent water evaporation from reducing weight; three, corn oil can be replaced with olive oil; four, black sesame can also be replaced with almonds and walnuts; five, lasagna can be cut deeper and made better; and six, articles come from @see rice。