Pummy Tea Eggs

By VicentaLakin

Pummy Tea Eggs
And when I made the tea eggs, I thought of a saying: "All things have cracks. This is where the light enters." Tea eggs must have a sense of life

Recipe Recommendations

  • eggs the 15
  • ginger slices 1 block
  • PU 'er tea 1 block
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • pepper appropriate amount
  • octagonal of 3
  • fennel appropriate amount
  • grass fruit one
  • geranyl appropriate amount

Steps for Pummy Tea Eggs

  • Make Pummy Tea Eggs step 0
    1
    Wash the eggs first。
  • Make Pummy Tea Eggs step 1
    2
    It's 10 minutes to boil。
  • Make Pummy Tea Eggs step 2
    3
    Get the eggs out in ten minutes。
  • Make Pummy Tea Eggs step 3
    4
    Crush the boiled eggs one by one。
  • Make Pummy Tea Eggs step 4
    5
    Crush it and again。
  • Make Pummy Tea Eggs step 5
    6
    It's in Puppies, peppers, eight horns, aroma, vegetative fruit, fragrance leaves。
  • Make Pummy Tea Eggs step 6
    7
    Two spoons。
  • Make Pummy Tea Eggs step 7
    8
    A sip。
  • Make Pummy Tea Eggs step 8
    9
    Two spoons of salt。
  • Make Pummy Tea Eggs step 9
    10
    A spoonful of sugar。
  • Make Pummy Tea Eggs step 10
    11
    Put in the ginger。
  • Make Pummy Tea Eggs step 11
    12
    The fire will be boiled for another 30 minutes。
  • Make Pummy Tea Eggs step 12
    13
    Thirty minutes to fire, two more hours。
  • Make Pummy Tea Eggs step 13
    14
    When it is cooled, the box is put in a freezer and can be kept for three to five days。
  • Make Pummy Tea Eggs step 14
    15
    Nice。
  • Make Pummy Tea Eggs step 15
    16
    Delicious。
  • Make Pummy Tea Eggs step 16
    17
    Nutritional。
  • Make Pummy Tea Eggs step 17
    18
    And it's a camping necessity。

    • Pummy Tea Eggs Make Tips

    Tea can also be made with red tea, but it tastes stronger

    Recipe Categories

    Recipe recommendation