Bailey's Sweet Ice

By VicentaLakin

Bailey's Sweet Ice
The new tortilla cup was used to make a cool drink suitable for the summer, with cold and black technology, 10 minutes of extraction, and cold coffee was less acidic than hot water bubbles, adding to the taste of the perfume。

Recipe Recommendations

  • coffee powder 10g
  • pure water 200ml
  • Baileys appropriate amount
  • milk appropriate amount
  • ice appropriate amount

Steps for Bailey's Sweet Ice

  • Make Bailey
    1
    Add pure water to the cup。
  • Make Bailey
    2
    When the coffee powder is in the barn, put it in the cup, press the button and start extraction。
  • Make Bailey
    3
    The extraction process is healing and waiting for 10 minutes to be completed。
  • Make Bailey
    4
    Prepare a cup and add ice。
  • Make Bailey
    5
    Put in a proper amount of milk。
  • Make Bailey
    6
    Put in a proper amount of coffee。
  • Make Bailey
    7
    Pour in the right amount of betel。
  • Make Bailey
    8
    The caffeine's coffee mixes the silk with the wine, and it's super good in the summer。
  • Bailey's Sweet Ice Make Tips

    If there is no cup, it can be cooled with boiling water, or coffee powdered with cold water, which is cold coffee for 5 to 8 hours in the fridge。