Cracker egg dumplings
By VicentaLakin
I can't forget the smell, the special smell of dumplings. It's fresh and not greasy. Nishiru smells special. The recipes are for the kitchens of the Grand God of the Greenfield。
Recipe Recommendations
- sweetening
- burn
- ten minutes
- simple
Steps for Cracker egg dumplings
1
Sailors and carrots rub silk, and carrots to make the colours better。
2
Scratch step 1 and place salt for 10 minutes, then wash it twice with water, extract it into a group (not especially wet) and cut it with a knife of about 1-2 centimetres。
3
The eggs are scattered, the boiler is oiled (30-50 per cent more than usual), the temperature of which is 60 per cent heated into the egg fluid, and the chopsticks are used to stir it as quickly as possible. Put more oil in the eggs, the eggs are more fertilized, and when they are plattered, the oil can be removed. 2. When the eggs are cooked, they are put into the cold。
4
The eggs were salined, the pepper noodles were evenly mixed, and then the carrots were evenly mixed。
5
We'll start with the face, the dumplings, the dumplings
6
EatCracker egg dumplings Make Tips
The dumplings are boiled to the full, and the belly is clearly swollen and ripe