Ham sausage spicy pastry
By VicentaLakin
Recipe Recommendations
- Ningbo rice cake 1 bag
- Shuanghui rattan pepper ham sausage two
- edible oil 2 tablespoons
- salt half a spoonful
- chili noodles 1 scoop
- cumin powder 1 scoop
- shallots 2 pieces
- slightly spicy
- fried
- half an hour
- senior
Steps for Ham sausage spicy pastry
1
Ningbo's cakes are laced, cosmopolitan pepper ham sausages are ready。
2
Ham entrails cut into strips and onions cut into onions。
3
Pick up the boiler。
4
Down in the ham entrails。
5
It's
6
Add salt。
7
Join the zealous。
8
Add chili noodles。
9
Turn the fire even。
10
Put some onions on the pot。