raisin cake

Ingredients: milk,butter,raisins,eggs,powdered sugar,low powder

Recipe Recommendations

Raw material collection (eggs are missing)

Soak raisins in milk

Cut the lemon peel into pieces

Let the butter soften, add the powdered sugar and stir well (I haven't softened enough)

Add the beaten egg mixture

Add other ingredients, knead into balls, and freeze in the refrigerator for 1 hour

Slice slices, put into the oven, medium layer at 180 ° C for 20 minutes, and bake...

Finished product

I was too impatient, so I took it out and cut it before I froze it into shape. The shape was strange, haha, it tasted good...