Pepper duck claws
By VicentaLakin
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Recipe Recommendations
- hot and sour
- pickled
- several hours
- simple
Steps for Pepper duck claws
1
Prepare duck claws for 900 grams, wash them and cut off duck claw nails for backup。
2
Preparation of ingredients: one lemon, half of the onions (one or half of them in duck claws), two red peppers, a proper pepper (a bit more if you like) ginger, a proper garlic, one (no cut) and above。
3
Put ready duck claws in the pot, with cinnamon skin, fragrance, eight horns, red peppers, ginger, peppers, water, water without duck claws, boiled for 10 minutes, duck claws clean up with cold water。
4
Improperly mix all the dishes, and mix them evenly, with the extra duck claws, then mix them together, and see if the soup doesn't have duck claws, and if it doesn't have some proper water and sauce until then, and if there's soy sauce and water in the back, then mix it up, make sure that the duck claws taste, when they're all ready, keep the film closed, put freezers in the fridge and eat them in five hours。