Sausage rolls
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500 grams
- yeast 5 grams
- sugar 100 grams
- butter 30 grams
- milk 150 grams
- eggs of 3
- qingshui a little
- sausage 10 piles
- salt 2 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for Sausage rolls
1
The finished chart。
2
yeast five grams。
3
100 g sugar, 3 eggs milk, 150 g flour, 500 g flour, depending on the level of flour, and a little clean water。
4
Sausage to the skin。
5
With the removal of butter and salt, the start of the bread machine and face, the food is fully absorbed into the water crib, the butter and salt are added and the membranes are pulled out and the temperature and humidity are doubled。
6
It's about 80 grams, long strips, a sausage, rolls from one side。
7
Good style。
8
Put it in a box of molded paper and put it in the hot and wet zone twice as big。
9
Brush all the egg fluid。
10
A proper amount of sesame, preheat in the oven。
11
Fire 170, baked for about 25 minutes。
12
It's cool, you can eat。
13
Soft and delicious。
14
I can't finish the seal bag。