Hamburg
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- half an hour
- simple
Steps for Hamburg
1
The finished chart。
2
yeast five grams。
3
Sugar 100 grams, three eggs and milk weighing 300 grams, different from water on the surface, can be added to the appropriate amount of clean water, with a high capacity of 500 grams。
4
With the exception of butter and salt, bread machine and flour, flour crumbs, and butter and salt, it is enough to pull out the membranes and the face is twice as big as fermented。
5
Noodle exhausts, 60 grams of the equivalent, rounding。
6
It's in the mold. It's twice as big in the hot and wet
7
Wake-up molds full of eights, full of egg fluid。
8
An appropriate amount of sesame is distributed, the oven is preheated and a little water is sprayed。
9
Fire 180, about 25 minutes。
10
I can't finish. Pack it in a bag。