The green bean soak

By VicentaLakin

The green bean soak
The pure green bean soybeans of the Northeast Heilong River, which is now boiled in hand, is characterized by a smooth stretch of cucumbers with a bit of garlic and a little cucumber in the summer

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  • cucumber a
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  • garlic four-petal
  • refined salt half a spoonful
  • Donggu Yipin Xian two spoons
  • Jiudu rice vinegar two spoons
  • white sugar two spoons
  • flavored powder a little
  • chili oil two spoons

Steps for The green bean soak

  • Make The green bean soak step 0
    1
    Food packs。
  • Make The green bean soak step 1
    2
    Pumpy's cold, 12 minutes。
  • Make The green bean soak step 2
    3
    Get out of the cold。
  • Make The green bean soak step 3
    4
    Yellow slices, fragrance slices。
  • Make The green bean soak step 4
    5
    Garlic cut the end。
  • Make The green bean soak step 5
    6
    Prepare a bowl of juice: salt, fresh, rice vinegar, sugar and powdered powder。
  • Make The green bean soak step 6
    7
    Put all the food in the basin。
  • Make The green bean soak step 7
    8
    Put in the juice, add chili oil, even the juice。
  • Make The green bean soak step 8
    9
    The sour-coated green soybeans, soaked, is perfect for food in the summer, cool, and boost appetite。

    • The green bean soak Make Tips

    1. If you can eat hot, you can add rice, and if you don ' t add any more food, all the onion and ginger paste will be put on your face. 2. White sesame is better when it comes to chili。

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