Jellyfish head in scallion oil
Jellyfish are divided into two types: jellyfish head and jellyfish skin, but both are processed and brewed from marine jellyfish. Jellyfish head is a high-quality product among jellyfish, with a higher taste and nutritional value.
Recipe Recommendations
- sea bream head 200 grams
- sesame oil appropriate amount
- Meiji Fresh Sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Jellyfish head in scallion oil
1
Soak the jellyfish head overnight, wash and slice.
2
Boil the water in the pot and blanch the jellyfish head and fish out.
3
Saute chopped chives in the pan and turn off the heat to cool.
4
Add the jellyfish head.5
Pour in the delicious sauce.
6
Pour in the delicious sauce.
7
Add sugar.
8
Cook in balsamic vinegar.
9
Drizzle in sesame oil and mix well.Jellyfish head in scallion oil Make Tips
People with spleen and stomach deficiency and cold should eat carefully.