Four season beans with ham and sausage
By VicentaLakin
Simple and delicious, nutritionally healthy。
Recipe Recommendations
- green beans appropriate amount
- ham sausage a
- onion half a
- peanut oil a little
- salt a little
- soy sauce a little
Steps for Four season beans with ham and sausage
1
Four seasons of soybean washing, strangling to the tails to tear the old silk, cooking for 15 minutes with a small fire, extracting dried water, cutting the leg, providing backup。
2
Ham intestinal slice。
3
Onions wash and peel, Chess。
4
The boiler heats up a little oil, pours onions into fried incense, then pours on four seasons of beans and ham intestines with salt and stench。
5
Out of the pan。
6
Delicious。