Beer stew
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- octagonal a
- grass fruit a
- tangerine peel two pieces
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- boiling water appropriate amount
- soybean paste appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Beer stew

1
The fragrance is immersed in early bleeding water and cleaned up。
2
Put water in the pot, with ginger chips and wine。
3
Skin wash and soak。
4
Beer and ginger onions, grassfruit, eight o'clock ready。
5
Soy sauce ready。
6
The boiler's hot。
7
Put it in leather, soy sauce, like ration。
8
Add beer to the ribs。
9
The fire boils and boils。
10
About 30 or 40 minutes。
11
When the ribs are ripe, saline-savored mid-fire juice。
12
Beautiful beer and chopsticks will make a pot。
13
Sesame dots, delicious and perfect。
14
The finished chart。Beer stew Make Tips
You don't have to add water to the beer, of course, according to your own measures