Lemon stench
By VicentaLakin
In the summer, there was no appetite, no appetite, and it was just after noon, the custom was to eat five yellows, including yellow fish, a lemon-stealed yellow fish, which could also be seen。
Recipe Recommendations
- small yellow croaker art. 8
- ginger 10 grams
- onion 5 grams
- Taste Damei's best cooking wine 2 tablespoons
- June fresh lemon steamed fish soy sauce 2 tablespoons
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Lemon stench
1
Preparation of food: Yellow fish washed, ginger cut into thick silk and onions cut into small pieces。
2
Clean the yellow fish into the plate。
3
On top of that, Ginger。
4
Two spoons of tame wine。
5
Onions on top。
6
After the water's out, the pot's evaporated for 10 minutes。
7
The onions on top and gingersy are removed when they are evaporated and poured into two spoons of fresh lemon sauce。
8
The evaporation tastes healthier。Lemon stench Make Tips
The steamed fish is then added to the lemon sauna, which can be fresh or poached, and both。