Chicken and pepper
By VicentaLakin
Recipe Recommendations
- chicken breast 200g
- green pepper of 5
- garlic slices appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper 1 spoon
- starch 2 spoons
- cooking wine appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Chicken and pepper
1
Buy a chicken off the ground, cut off a piece of chicken chest。
2
Chicken chest cuttin, with salt, sauce, wine, starch, pepper powder, pickle。
3
Pepper。
4
Cream pepper cut, and some garlic。
5
Hot hot oil, hot peppers。
6
With the right amount of salt, it's fried until it's dead, and it's loaded。
7
Oil in the pot again, garlic chips。
8
Chicken in the pot。
9
Fire up to color。
10
A proper amount of water, a cap in three minutes。
11
When it's open, it pours into the pepper, gets a little soy sauce, mixs it evenly and comes out。
12
The finished product. Chickens are smooth, peppers are good, they taste good。