♪ The chrysanthemum ♪

I made myself a chrysanthemum salad, so this chrysanthemum is for fire. To avoid my husband refusing to let me eat salad, this is a little meat。

Recipe Recommendations

Clean it up。

Torn into little pieces。

Hot pots with cold oil and hot salt。

I'm going to put on a twig。

It's a little yellow on the skin。

Put your ass down。

Turn it up。

Fire up to color。

Let the chicken be fresh。

The finished product。