cumin crispy rice
By ElmoreHuel
Today, the snacks made with leftover rice are very popular and taste good. I was a little surprised. I think many people, like me, had the experience of making and eating crisps when I was a child, right?
Recipe Recommendations
- leftover rice appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- vegetable oil appropriate amount
Steps for cumin crispy rice
1
Add a little salt. A little five-spice powder and cumin powder.
2
Add a little more vegetable oil and stir well. (You can't have too much oil, otherwise it won't be easy to form.) What I make is cumin flavor. If you like spicy food, you can add chili noodles.
3
Spread a layer of plastic wrap, add rice, and spread out. Fold the plastic wrap, press the rice into a cake shape, and try to stick the rice grains together. You can use a rolling pin.
4
After rolling, place it in the refrigerator and chill for 30 minutes.
5
After removing it, cut it into slices.
6
Add a little oil to the pan, add in and fry until both sides are golden brown.
7
A plate of crispy and delicious rice crust is ready. Have you found the feeling of childhood?cumin crispy rice Make Tips
The method is simple, crisp and crisp, without any additives, and it is definitely green food.