Red-burned yellow-fish ponchos
By VicentaLakin
It's good that two little fish are burning together。
Recipe Recommendations
- Xiaopingyu appropriate amount
- small yellow croaker appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- aniseed appropriate amount
- salt appropriate amount
Steps for Red-burned yellow-fish ponchos
1
Main raw materials。
2
Cut the garlic back。
3
Soy sauce, wine, vinegar, sugar, a little salt, a proper amount of hot water to fix the fish juice。
4
Little pikes, little yellow fish clean up. Dry flour, fried fish in the oil pan。
5
Blow the fish up to two yellows, put on garlic, big stuff。
6
Inverted in fine-tuned fish juice. Burn the fish to the taste, and gather the soup。
7
Red-burned yellow ponchos。