It's so cold
By VicentaLakin
It's good for summer.
Recipe Recommendations
- pig tendon meat 750 grams
- peanuts appropriate amount
- cooked sesame appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- octagonal 2 capsules
- geranyl 2 tablets
- cooking wine 2 teaspoons
- minced garlic 1 teaspoon
- Pepper powder appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- white sugar a little
- salt appropriate amount
- balsamic vinegar appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for It's so cold
1
Porridges are washed and bound with cotton ropes. Tie the meat with cotton ropes and make it tighter。
2
Piggy squirts are put in cold water and put in onions, ginger chips, fragrances, centipedes, wine to add to the aroma。
3
And the fire boiled, and it was fluttered. And it covered the lid, and it boiled。
4
The small fire boiled so easily with chopsticks that it made it dry。
5
Vegetable foods: pepper powder, pepper powder, garlic powder, pepper paste, raw paste, vinegar, perfume oil, sugar, peanut shredding (cooked), white sesame (cooked)。
6
Take a bowl of pepper powder, pepper powder, pepper rings, garlic paste, hot oil pouring in。
7
An additional bowl of two tea spoons of vinegar, three tea spoons of raw origin, one tea spoon of perfume (sesame oil), one-two tea spoons of sugar, a little taste and a little salt mix。
8
The cold pig meat is cut into large pieces on the board. It's not easy for a pig's tumblers to be cold and clean。
9
Sliced meat coded into the deep disk, with fine sauce, pepper oil, peanuts, white sesame。
10
Red hot oil, crumbs of peanuts, fragrance of sesame grains, and meat, all saliva and simple
11
It's finished