Red sugar
By VicentaLakin
Red sugar is a classic street snack, and every time you go to a hot pot, it's sweet and soft, and you're in love
Recipe Recommendations
- glutinous rice flour appropriate amount
- soybean powder appropriate amount
- brown sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Red sugar
1
Prepare your food。
2
It's nice and warm, and it's modulated。
3
Put your hands on the rice pack。
4
with a crutches, it's a 1 cm cake。
5
Cut the growth bar back。
6
Oil temperature rises to six years of age。
7
Down the rice bar。
8
Don't get too close to rice bars, or they'll stick together when they're swelled。
9
It'll be fine。
10
When you get out of the pot, you'll be covered in soybeans。
11
add 50 ml of water and red sugar。
12
The little fire heats up, boils and stirs。
13
The soup is thickened and the fire is shut。
14
While it's hot on the crotch。
15
I'll make this delicious little dessert