Homemade sugar veggie ribs
By VicentaLakin
In the summer, I felt like I had no appetite to eat meat, and today I bought a pig's neckbone to make a sugared curd。
Recipe Recommendations
- pig neck bone 1000g
- cooking wine 150ml
- ginger 30g
- octagonal one
- Ten years of tangerine peel 1 block
- Yellow rock sugar 50g
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- sunflower oil 50ML
- sweet and sour
- braised
- three-quarters of an hour
- ordinary
Steps for Homemade sugar veggie ribs
1
an appropriate amount of cold water and 50 g of yellow wine is added to the pot, and the pig's neck is fed into the pan with water, while the asphalt is provided。
2
get ready for 30 g ginger, chess。
3
get ready for 50 g of ice cream, because it's a whole piece. i smashed it with a meat hammer。
4
It's hot, it's hot to 50-60%。
5
Cut up the gingers, and then put them in the ice cream。
6
until the ice cream melts completely, the pig's neck will be down and the pig's neck will be fried and 100 ml of wine added。
7
Add an eight-point, a piece of leather and a hot water that never passes the ribs. Cover the lid, the fire boils down, and a little tatter is 20 minutes away。
8
Add two spoons of vinegar to the pot before you go out。
9
Fire for juice。
10
Let's load up and get ready to eat。Homemade sugar veggie ribs Make Tips
Adding a piece of leather to the meat will have a special scent, not only for the food but also for the stomach. A little partner might try。