Fried mushroom with grass carp

By JerelPouros

Fried mushroom with grass carp
Ingredients: salt,white sugar,cooking wine,onion,Jiang,edible oil,octagonal,cinnamon,soy sauce,dried red pepper,Arrowhead

Recipe Recommendations

  • Arrowhead 100 grams
  • edible oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • dried red pepper appropriate amount

Steps for Fried mushroom with grass carp

  • Make step 0
    1
    Rice mushrooms and seasonings.
  • Make step 1
    2
    The grass carp interrupted scraping off the scales and black membranes.
  • Make step 2
    3
    Cut the rice mushroom into slices.
  • Make step 3
    4
    Cut the grass carp into pieces, tie the onions, slice the ginger, cut the dried peppers into sections, and prepare star anise and cinnamon.
  • Make step 4
    5
    Heat the pan and pour the ginger slices in oil. When the oil temperature rises to about 70° C, add the grass carp pieces and fry them.
  • Make step 5
    6
    Fry until both sides are slightly browned, add soy sauce and cooking wine, add sugar and salt, add star anise, cinnamon, onion knots, and dried peppers.
  • Make step 6
    7
    Add appropriate amount of water, bring to a boil, and reduce the heat to simmer for 15 minutes.
  • Make step 7
    8
    Pour in the rice mushroom slices.
  • Make step 8
    9
    Cover and cook for another 10 minutes, sprinkle with chopped green onion.

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