Homemade cranberry yogurt
By VicentaLakin
The oven not only makes cake, bakes, sweets; it actually has a powerful function, which is to make yogurt; it is simple, efficient, it tastes good, it tastes better after ice。
Recipe Recommendations
- fine sugar 90 grams
- pure milk 1200 grams
- Lactobacillus powder 2 grams
- dried cranberries 90 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Homemade cranberry yogurt
1
Get ready for the food, cranberry cut-off。
2
The bottles and lids were cleaned and disinfected in the microwave for one minute。
3
It's hot with water, and then it pours in fine sugar。
4
Then you pour a box of milk and lactate powder and mix it up。
5
And pour in the rest of the milk and mix it up。
6
In each bottle, a small spoon of cranberry dry and a few spares。
7
And pour in the mixed milk。
8
Send it down the oven and start the fermentation program。
9
The time is over and, if not fully condensed, the fermentation period is extended。
10
Until complete condensation and extraction。
11
Leave the leftover cranberry dry and spread it on yogurt。
12
Cover the bottle。
13
Put the refrigerator in a freezer and eat it。
14
It tastes really good。Homemade cranberry yogurt Make Tips
One, the amount of sugar and the amount of cranberry, which you like. 2. Homemade yogurt, no preservatives, etc. 3. To make yogurt from ovens, the temperature must be controlled; if it is an ordinary oven, it can be transferred to the fermentation function。