Tea chocolate mocha
By VicentaLakin
It's a cool weekend, knowing that my son drinks a mocha and packs it up after lunch; make hot chocolate, put a little cream on it, put tea powder on it and then put on a piece of his own chocolate mousse; enjoy the weekend
Recipe Recommendations
- fine sugar 5 grams
- light cream 50 grams
- chocolate powder 6 tsp
- matcha powder a little
- milk fragrance
- other
- ten minutes
- simple
Steps for Tea chocolate mocha
1
Get your food ready。
2
Six small spoons of original chocolate powder in two cups。
3
Squeeze into the water, mix it evenly with a spoon and put it aside; if you like ice, you can also use cool water。
4
Take another clean tub and pour it into light cream and sugar。
5
When a bouquet appears, it is filled with a bouquet with a mouth。
6
Hand-held bouquets, which squeezed a layer of cream in the middle along the edge of the cup。
7
Put another one on the cream。
8
Scanning a little tea powder, decorating。
9
And finally, a cup of chocolate cream mousse。
10
It's silky. It's delicious。Tea chocolate mocha Make Tips
1. There is no chocolate powder, which can be replaced with instant coffee or milled coffee. 2. Light cream is also replaced with milk, depending on what everyone likes. 3 If you do not like tea powder, you can also change cocoa powder。