marigold squid

Recipe Recommendations

• coriander appropriate amount
• carrots appropriate amount
• soy sauce appropriate amount
• mustard appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• wine appropriate amount
• ginger appropriate amount

• light
• burn
• ten minutes
• simple

Steps for marigold squid

1

1) Wash the purchased frozen squid slices with water after thawing, and then gently cut them into flowers with a horizontal straight knife. Remember: Do not cut them.

2

Put the cut squid slices in hot water and blanch them out.

3

Soak the scalded squid slices in cold water to shape the flowers.

4

Then pick up and place it in a small bowl. Add shredded ginger, wine, a little salt, and chicken essence to marinate for a while.

5

Prepare the carrots and peel them.

6

Prepare the fruit grinder (if you don't have it, you can chop up the carrots)

7

Grind the carrots with a fruit grinder.

8

Place the marinated squid slices on a row, then put a little carrot on each squid flower and break it into a squid flower.

9

Put the cooked squid into the pan and steam it for five minutes (since I cooked very little today, the steaming time will not be long) and turn off the heat.

10

Prepare cleaned cilantro.

11

Place the steamed squid flowers on the coriander to form blooming flowers. Since the squid flowers bloom like marigold flowers (marigold flowers are also called calendula), today's dish is named "marigold squid".

marigold squid Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• children's Day