Church chicken
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life! Improved church chickens, with the ratio of primary peppers and chickens being 2:1 and the proportion of households making peppers being reduced。
Recipe Recommendations
- chicken half a
- Long red pepper of 8
- Jiang 2 blocks
- millet spicy of 5
- vegetable oil 10g
- salt 5g
- soy sauce 1 scoop
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Church chicken
1
Big Paprika plus little rice pepper, medium and good, not too hot。
2
A large piece of chicken fingers, a vegetative greasy ginger in a big fire。
3
The chicken clots are dry, the fat is out, the chickens are yellow。
4
Join the old tune。
5
Add salin。
6
Put it in red pepper chips, garlic。
7
Add water past chicken。
8
Cover the lid and boil the fire for 10 minutes。
9
Spicy and delicious。