bangbangji
By KadenZieme
In fact, the recipe for this dish is very simple, just requires a little patience. During the entire production process, I spent most of the time tearing the chicken. Of course, I tore the chicken while watching TV. If you are cooking this dish when there are guests, you can sprinkle it with shredded green and red peppers after cooking.
Recipe Recommendations
- chicken breast one
- diced green onion appropriate amount
- sesame appropriate amount
- white sugar appropriate amount
- salt small amount
- MSG appropriate amount
- sesame sauce 2 tablespoons
- chicken soup appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
Steps for bangbangji
1
Cook the chicken breast in boiling water and place it on the chopping board.
2
Use a rolling pin to pat the cooked chicken breast loose.
3
Tear the chicken breast into thin threads by hand and place it into a plate.4
Take a small bowl for eating, add Mahjong, and dilute with chicken soup. (Do not dilute with water. If you don't have chicken soup, you can also use chicken juice, chicken essence, and chicken powder)5
Take a small bowl, add sesame paste, and dilute with chicken juice or chicken soup. (If you don't have one, you can use chicken powder or chicken essence instead).6
Add white sugar, monosodium glutamate, and salt (less) and mix well.7
Add rice vinegar and soy sauce and stir well.8
Add sesame oil and chili oil and stir, add chopped green onions and sesame seeds and stir (the sesame seeds will taste more fragrant if they are crushed, and the dishes will look better if they are not crushed, depending on your preference).9
Pour the mixed juice on the shredded chicken.10
Add shredded green onions and sesame seeds and stir (the sesame seeds will taste more fragrant if they are crushed, but the dishes will look better if they are not crushed, depending on personal preference).11
Pour the mixed juice on the shredded chicken.bangbangji Make Tips
1) Put less salt at the beginning of the seasoning, because soy sauce and chicken juice sold outside are salty. After the preparation is finished, try it and add salt when it is light. 2) Because the seasoning is based on sesame paste, do not put it in all at once when adding the seasoning, but stir it in time. 3) Personal suggestion: You can use one chicken breast for each meal. The plate in my picture is made of a torn chicken breast.