Mushroom chicken soup
By VicentaLakin
Summer needs to be filled. Happy Father's Day
Recipe Recommendations
- local chicken half a
- Koumo of 10
- Pleurotus sajor-caju 100g
- Angelica dahurica 1 tablet
- Angelica 1 tablet
- red dates 1 handful
- wolfberry fruit 1 scoop
- salt appropriate amount
- cooking wine 1 scoop
- ginger slices 5 pieces
- sweet fragrance
- cook
- half an hour
- simple
Steps for Mushroom chicken soup
1
You can ask the owner when he's buying chicken meat. You want three or five chicken livers in our market, the boss will give you free soup with chicken liver and chicken heart. The soup is sweet. Of course, cholesterol is high, just fine。
2
Mushroom wash-up。
3
It's softer with little fire and less oil, and it's for the taste and then it's in the pot。
4
The chicken is washed in the soup pan, and all the food is boiled for 10 minutes, followed by phoenix mushrooms, poachs, salt sauce, and a total of 15 minutes。
5
Because the rooster is young and does not need to be cooked for long, the soup is sweeter, more nutritious than the old fire soup, and the chicken is sweet。