The sheep's belly dress and the soup
By VicentaLakin
Recipe Recommendations
- Morchella appropriate amount
- Undaria appropriate amount
- carrots appropriate amount
- frozen tofu appropriate amount
- shallots appropriate amount
- tea oil appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for The sheep's belly dress and the soup
1
I'm going to bathe in my dress。
2
The sheep’breeding is more rinsed and pre-infiltrated, with water deposited in reserve。
3
The onions are washed clean and shredded。
4
Freeze tofu and carrot ready。
5
Carrot slice spare。
6
There's a lot to eat。
7
The boiler is hot and hot, and it's put in the raisins and sheep's belly。
8
Add carrots and frozen tofu and pour into the water when the sheep's belly is soaked。
9
The fire boils and boils slowly into the soup。
10
It's just a pot of salt。
11
You can enjoy it beautifully。
12
The finished chart。The sheep's belly dress and the soup Make Tips
Homemade soup. Make it any way you like