The gold soup and sour fish
By VicentaLakin
Recipe Recommendations
- bass 700g
- bean sprouts 200g
- ginger slices appropriate amount
- garlic slices appropriate amount
- green onion appropriate amount
- dried chili one
- Fish with pickled cabbage dumplings 1 part
- qingshui appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for The gold soup and sour fish
1
Prepare a catfish, fish bones and fish meat to be cut apart。
2
Fish and fish skulls are washed separately, several times more, and to the extent that the water is clean and transparent, the fish is smooth and soft。
3
Fish bones are made of salt and wine。
4
Fish is mixed with pickles, wine and oil。
5
And prepare bean sprouts, onions, fragrances, sour fish, garlic。
6
Let's start with hot oil and fry fish bones first。
7
It'll be yellow on both sides。
8
Add a proper amount of water。
9
Put in the garlic chip, and the cover boils for 10 minutes。
10
After the cap, the soup is boiled to white, and the sour fish soup is added。
11
Put it in the bean sprouts and cook it for two minutes。
12
Pick up all the soup。
13
Get on the bottom。
14
The soup continues to boil and put in the fish。
15
Fish chips are boiled to two minutes, they're ripe for change。
16
Fish chips are in the pot, with cuisine, onions and dry peppers, with a little hot oil。
17
The finished product. Summer inflammation is most appetizing。