Egg sausage powder
By VicentaLakin
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Recipe Recommendations
- Rice flour special for rice flour 100g
- qingshui 230g
- eggs of 2
- soy sauce appropriate amount
- lard appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Egg sausage powder
1
Intestine powder and water mix. Eggs spread. Prepare the oil for the intestines. The meat is cut to death and salt and pepper powder and powder and oil mix are evenly made for 10 minutes。
2
The intestinal powder box is oiled, the intestine powder is poured into the box with a spoon and placed into egg fluid, the meat powder, the hood of the pot, and the fire evaporates for two minutes。
3
Turn off the fire and remove the intestinal powder box with a clamp。
4
Scratched with a razor, cut in pieces. Load it in the bowl。
5
Pumping and pork oil are placed in the bowl, heating in the steam pan and melting pork oil。
6
The intestine powder, the sauce, the food. If you like spicy, you can put on a godmother or something。