Soybeans, steamed bass
By VicentaLakin
Recipe Recommendations
Steps for Soybeans, steamed bass
1
A herring has been processed, placed in a steamed fish dish, with ginger silk on it, and it is easier to cut a knife on the fish and taste it。
2
The fire evaporates in the boiler for about 12 minutes。
3
When it's evaporated to eight minutes, open the lid。
4
Put the soy sauce on the fish for a few more minutes。
5
Steamed fish, put on the spices, get some hot oil。
6
The finished chart。
7
The finished chart。