White pig ears
By VicentaLakin
It's better to eat in the summer. It's good to eat
Recipe Recommendations
- pig ears a
- octagonal a little
- geranyl a little
- cinnamon a little
- ginger slices a little
- pepper a little
- soy sauce a little
- laoganma a little
- vinegar a little
- sugar a little
- minced garlic a little
Steps for White pig ears
1
Prepare a pig's ear, clean。
2
I'll get you a drink。
3
Another pot, with a proper amount of water, burn, put in fragrance leaves, cinnamon, eight horns, peppers, ginger。
4
The pig's ears will be cooked better in pieces。
5
Add an onion。
6
With a spoonful of rice wine, covered with a lid, the fire boiled for about 45 minutes, and the meat was cooked to the point that it was ripe。
7
A well-cooked pig's ear, with iced water or 20 minutes of frozen ice, can get a slice of it。
8
The finished chart。
9
The finished chart。