Burning pork elbows
By VicentaLakin
Recipe Recommendations
- pork elbow meat appropriate amount
- geranyl a little
- cinnamon a little
- octagonal a little
- ginger slices a little
- cooking wine a little
- oyster sauce a little
- laoganma a little
- vinegar a little
- sugar a little
- minced garlic a little
- soy sauce a little
Steps for Burning pork elbows
1
Fresh boned pork elbow meat。
2
Strangling pigs' elbows with a bouquet of rope, as shown in the figure, was done to make the product look better。
3
Put it in the boiler and add wine and water。
4
Let's just leave it to the end and keep cooking。
5
Add ginger blades, fragrance leaves, cinnamon, boiled with eight horns (some 30 minutes of boiled fire, about 30 minutes of immersion before being removed, cooled into ice in the fridge before sliced plates are cut more easily)。
6
It's pork elbows after ice。
7
Slicing thin plates, and these bouquets of hog elbows are more attractive。
8
It's better to make a map, a little bit of tweezer。
9
The finished chart。