Pork onions
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork onions
1
Prepare onions, beryllium。
2
Pork slices were picked up with pickles for 15 minutes。
3
The onion is cut to the back。
4
Clean-clean slash and cut。
5
The hot pot put a little bit of oil in the salted meat。
6
The one who's fried to the fragrance。
7
There's a little bottom oil in the pot that doesn't have to be oiled, and the bottom onions flip。
8
To the end of life, as the picture shows, transparency and transparency。
9
Then put the sauce in the curry。
10
A little salt to boil。
11
As shown, onions are ripe。
12
If you pour pork back into the pot, it'll be fine。
13
As shown in the figure。
14
The finished chart。
15
The finished chart。