Watermelon freezes on milk
By VicentaLakin
Recipe Recommendations
- watermelon 500G
- milk 600ML
- white jelly 25g
- white sugar 20g
- sweet fragrance
- cook
- an hour
- simple
Steps for Watermelon freezes on milk
1
It's fresh today。
2
Prepare white powder and sugar。
3
Watermelon meat is extracted with a spoon and put in a juicer。
4
Hit the juice。
5
Watermelon juice pours into the milk pot and boils because it's seedless, so it's not sifted。
6
When the juice is boiled, it pours into sugar and melts。
7
After the fire was shut down, it was put in white powder。
8
Smash even。
9
Pour it in the cup。
10
Put it in a freezer for one hour, or at constant temperature, place it directly。
11
An hour later, Jell-O had been condensed。
12
Brush the Jell-O with a spoon。
13
You pour milk, you can drink。
14
The finished product. There's so much fruit in the summer that everything can hit on milk。