White Jade Mushroom Bean Fruit Soup

Recipe Recommendations

• eggs one
• salt appropriate amount
• oil appropriate amount
• onion appropriate amount
• white pepper appropriate amount
• chicken essence appropriate amount

• light
• burn
• ten minutes
• simple

Steps for White Jade Mushroom Bean Fruit Soup

1

Raw material diagram.

2

Cut the roots of the white jade mushroom, wash it, beat the eggs, cut the tofu fruits in half, and cut the green onions into chopped green onion.

3

Pour appropriate amount of oil into the soup pot, add mushroom and tofu fruit, stir fry for a while.

4

Add appropriate amount of water.

5

Cover and bring to a boil.

6

Pour in the egg liquid, smooth quickly, turn off the heat, add salt, chicken essence, pepper, and sprinkle with chopped green onion.

Recipe Categories

• soup recipes
• Kid Friendly Recipes