Baked milk

By VicentaLakin

Baked milk
The baked milk that was particularly popular during the previous period was actually a good choice. It's based on fried milk, but if you don't get in the pot, you'll save a lot. It's amazing how this brain is thinking, and when it changes a little bit, it makes a healthy and delicious one. I'll do a little tail, and I'll bake two, a hot one, a soft one, and a hot one, a soft one, and the sweeter one, which is from the same material, but with a different taste and appearance。

Recipe Recommendations

  • milk 500ml
  • egg yolk of 2
  • eggs one
  • cheese slices 2 tablets
  • corn starch appropriate amount
  • Golden breadcrumbs appropriate amount
  • fine sugar 25 grams

Steps for Baked milk

  • Make Baked milk step 0
    1
    A large photo of the material, with a thick bottom pot or a non-stick pan。
  • Make Baked milk step 1
    2
    Milk, 1.5 yolk, fine sugar, corn starch and small pots。
  • Make Baked milk step 2
    3
    The small fire heats up and puts cheese chips in the milk, while heating them with high-temperature razors。
  • Make Baked milk step 3
    4
    As the temperature rises, the cheesy melts and the material becomes dense; at this point it is necessary to keep stabbing the bottom with a razor to prevent the grounding; and when small bubbles are produced, the fire is shut down。
  • Make Baked milk step 4
    5
    Clean up two high-temperature protection boxes in advance and pour milk into them with a razor to level the surface as much as possible; cover the cap and freeze the refrigerator for more than 40 minutes until it is fully condensed。
  • Make Baked milk step 5
    6
    Rewind buttons, easy disembowels, cut into even equals with a sharp knife。
  • Make Baked milk step 6
    7
    The code is placed in a grill with oilpaper and the surface is painted with half of the yolk left in advance。
  • Make Baked milk step 7
    8
    The normal oven requires 200 degrees of pre-heat and the air-breeding ovens are not pre-heated and milk blocks are delivered directly into it; the middle layer, upper and lower, 200 degrees, 15-20 minutes, adjusts temperature or time to the actual condition of the oven and the thinness of the surface yolk。
  • Make Baked milk step 8
    9
    CRACKED MILK WITH A BROWN SCAR ON IT, EATING IT WHILE IT'S HOT, BUT IT'S GOOD TO EAT IT WHEN IT'S COLD, IT'S COLD WHEN IT'S COLD, BUT IT'S COLD WHEN IT'S COLD, BUT IT'S Q。
  • Make Baked milk step 9
    10
    Another box of milk cut。
  • Make Baked milk step 10
    11
    Prepare the wraps: an egg torn apart, corn starch, yellow bread; milk blocks in turn covered with egg fluid, corn starch, bread bun。
  • Make Baked milk step 11
    12
    It's on the grill。
  • Make Baked milk step 12
    13
    The mid-air oven is about 200 degrees and 12 minutes; if a normal oven is used to preheat 200 degrees, medium-level, about 15 minutes; and when the oven is out, the skin is soft and the interior is soft and soft。
  • Make Baked milk step 13
    14
    Roasted milk, sweet and soft, good nutrition

    • Baked milk Make Tips

    ONE OR THE OTHER APPROACH IS UNIQUE: THE FORMER REQUIRES ONLY A YELLOW-BRUSH SURFACE, WHILE THE LATTER REQUIRES MORE MATERIAL, BUT THE LATTER REQUIRES A DIFFERENT SENSE OF TASTE, IF POSSIBLE; THE SECOND, THE STARCH SHOULD NOT BE TOO MUCH TO CONDENSATE, WITH TOO MUCH POWDERED TASTE AND LOSS OF Q-BOMB TREMORS; AND THE THIRD, THE WHITE SUGAR VOLUME CAN BE ADJUSTED FOR TASTE。

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