Garlic evaporation
By VicentaLakin
Recipe Recommendations
- oysters appropriate amount
- garlic
- soy sauce a little
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Garlic evaporation
1
Get the pelts, clean the dents。
2
Clean up the stork。
3
Garlic is shredded twice through the water. Control the dry moisture。
4
A little fan, soft with warm water。
5
A boiler with oil, a piece of garlic with three spoons of fragrance, two spoons of oil and a little salt of sugar。
6
Splendid out of backup。
7
Nice fan cut。
8
Put a fan in a wash shell, put a platinum on it, put a spoonful of garlic juice. It'll be three minutes。
9
It tastes good。