Roast cheese
By VicentaLakin
Cheese is a summer-time vegetable, whether it's steam, fried, burnt or mixed. Hot summers, the kitchen is like a fireplace, cooking in the kitchen is like steam sauna. So in summer, I couldn't fire without firing。
Recipe Recommendations
- eggplant 2 pieces
- onion a
- garlic 6-merous
- millet spicy a
- peanut oil appropriate amount
- soy sauce a spoonful
- oyster sauce a spoonful
- salt half a spoonful
- chicken essence half a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for Roast cheese
1
Two eggplants, peeling, stripping。
2
A little salt is added to the eggplant, which is extracted with a hand scratch and washed, and which kills the water in the eggplant。
3
Cheese in water, with a little white vinegar, can prevent oxidation from getting dark. It's a little dark for me not to go right now。
4
The eggplant is pumped into the water-filled plate, laid down and put into the steam pan. Six minutes after steam on the steam pan。
5
Steamed eggplants are accompanied by cooling juice. Garlic chops, onions chops, rice chops, put them in the bowl。
6
It's hot, it's hot, it's in the bowl, it pours another spoon of pelican oil。
7
A spoon of raw, half a spoon of salt, half a spoon of chicken, evenly mixed。
8
The eggplants were fertilized and then taken out。
9
Pour in the cool juice, evenly mixed。
10
The finished product。