Ice cream
By VicentaLakin
Skinny, asymmetric, smooth and smooth, super delicious after freezing。
Recipe Recommendations
- chrysanthemum a little
- bean jelly appropriate amount
- condensed milk a little
- pure water appropriate amount
- sweet fragrance
- cook
- several hours
- ordinary
Steps for Ice cream
1
Ready: Ass。
2
White powder。
3
The chrysanthemum is washed and placed in a small pot with an appropriate amount of water to burn。
4
Boil it for two or three minutes and cover it for a while。
5
Cut it off and put it in the big bowl。
6
A proper amount of cool powder to mix, keep heating, just a little bit of cooking。
7
Finally, it's cold in the bowl and cold in the freezer。
8
It's ice-cold ass。
9
Crush it with a spoon。
10
Get ice milk, milk。
11
Frozen ass in glass。
12
Add an appropriate amount of milk to mix evenly。
13
Sweet milking tastes better。
14
The finished chart。
15
The finished chart。