Eight inches of windcake
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- simple
Steps for Eight inches of windcake
1
The finished chart。
2
Measured milk and corn oil, sugar, 15 grams, salt 2 grams, add a few drops of lemon juice, mix sugar emulsion, add sifted barbed flour and corn starch, evenly mixed, five eggs detached, and five yolk folds evenly。
3
Waterless and oil-free containers are filled with five eggnogs, with a few drops of lemon juice, 65 grams of white sugar, three times, first low-speed fish eye bubbles with sugar, second high-speed greasy texture with sugar, third high-speed five distributions with sugar, high-speed to sharp three-point angles, and no flow of pellets. One third of the protein is tumbled into the yolk paste, and the face is tumbled into the remaining proteins。
4
The oven preheating early, pouring the egg paste into the mold, shaking a few times, blowing bubbles and burning 150/140 for about 60 minutes。
5
Boiled, cake stunned a few times from 40 cm high, squeezing heat, rebutting, cooling。
6
It's cool, it's disemboweled, it's very soft, it doesn't collapse, it doesn't shrink。