cucumber eggcake
By VicentaLakin
From summer to summer today, we have "summer-to-cakes" in Gangnam, baked for pizzas with spicy noodles and bound by the favorite foods. Today we share a cucumber eggcake that is healthy and nutritious without pasta。
Recipe Recommendations
Steps for cucumber eggcake
1
Prepare your food。
2
The eggs will be flattened, the starch will be flatted with 10 ml of water, the eggs will be flattened with salt and the cucumber will be washed clean and thin。
3
Prepare pans, heat the small and medium fires, paint olive oil in the pots and first lay cucumber chips in the pans。
4
The egg fluid was then spread out evenly, and the plate could be assembled when a condensed egg condensed and then turned over。
5
Two cakes are so thin that they can roll up and eat。
6
It's a healthy and nutritious summer-to-day cucumber eggcake。
7
Well, it's not that simple。cucumber eggcake Make Tips
Gangnam. The Wu Gang County Book reads: “Summer Day, as a barley, and the first sacrifice, is paid for each other.” Not only do they eat “wheat” but also “wheat” as a gift to each other. The farmer also offers pasta, bakes, cuisine, soybean, soybean, soybean, soybean, soybean, soybean, soybean, soybean, soybean, soybean, and soybean。