Stewed pork ribs with potatoes
I have been busy at work during this time and don't have much time to make food. They are all some of the simplest home-cooked dishes. The pork belly stewed potatoes I had at the Lantern Festival that day was delicious and didn't bother. Today, I switched to the pork ribs to stew them, which is not greasy. My daughter also loves to eat pork ribs, mainly for her daughter, haha!
Recipe Recommendations
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed pork ribs with potatoes
1
Stir fry the ribs until fragrant first.
2
Then add peeled and diced potatoes and ribs with salt and stir-fry, add a few peppers to temper my daughter slowly accept the peppers.
3
Add soy sauce and a moderate amount of water to boil (stock is best).
4
Transfer to the electric pressure cooker and simmer for 30 minutes while cooking.
5
Serve the pan and plate.