Homemade lobsters
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- white sesame appropriate amount
- coriander appropriate amount
- corn oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- hot pot base appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
Steps for Homemade lobsters

1
Fresh lobster。
2
Clean it with a toothbrush。
3
Cut off the head。
4
Wash and control the water。
5
The fragrance is clean and cut。
6
Get all the spices ready。
7
Pour in the spices。
8
I'll put it in the soy sauce。
9
Put it in the lobster, turn it up。
10
The wine。
11
Let them smoke。
12
Pelican oil。
13
Turn the fire even。
14
Put in a proper amount of clean water。
15
Put salt in it。
16
Cover the pan and burn it for 15 minutes。
17
Open the lid, open the fire for juice。
18
Spray。
19
Out of the pot。